Fried Spicy Chicken a'la Nyonya

I remembered I bought this recipes book 11 years ago. I cooked this most of the time, my family like spicy, we like this dish so much. 

I would like to share this with friends, hope you like it too.

Ingredients

1 kg Drumsticks, scored ( I used wings )

6 stalks Lemon grass, lightly bruised

3 sprigs Curry leaves

10 Shallots, peeled and lightly bruised

3 cloves Garlic, peeled and lightly bruised

1/2 tsp Salt

1 tpns Sugar

750 ml Cooking oil for deep frying

Marinade (mixed)

2 tpns Light soy sauce

1 tpn Meat curry powder

2 tsp Powder chilli

1 tsp Powder turmeric

1 tsp Chicken stock granules

Method

1. Combine the chicken drumsticks with marinade, lemon grass, curry leaves, shallots and garlic. Season with salt and sugar. Set aside for 4-5 hours.

2. Heat the cooking oil and deep-fry the marinated chicken until golden brown. Drain and serve hot. 

Hope you like it too!